Source:
2003 Yearbook
Ingredients:
Makes: Recipe serves 7- 8 dozen cookies.
instructions
Preheat oven to 375°F.
Thoroughly cream butter and sugar.
Add egg, milk,
vanilla, and almond extract; beat well.
Stir together flour and baking powder;
gradually add to creamed mixture, mixing to make a smooth dough.
Do not chill.
Place dough into cookie press and press cookies onto ungreased cookie sheet.
Bake 10-12 minutes or until lightly browned around edges; remove cookies from
sheet; cool on rack.