Recipe Box

Chocolate Chip Cookie for Giant Cookie Pans

Tools:

• Giant Cookie Pans

Ingredients:

• 1/2 cup butter
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 egg
• 3/4 teaspoon Madagascar Pure Vanilla Extract
• 1 1/2 cups all-purpose flour
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup semi-sweet chocolate chips

Preheat oven to 350°F. Spray pan with vegetable pan spray. In a large mixing bowl, cream butter with sugars. Add egg and vanilla and mix well. Stir in flour, baking soda and salt; mix well. Stir in chocolate chips. Spread dough into prepared pan with spatula. Bake 15-20 minutes or until light golden brown. Cool on rack for 5 minutes. Remove from pan. Cool before cutting. Decorate.

Makes 8-10 servings.