Molding Candy

Now you'll find out how easy and fun it is to use a candy mold. We're starting out with the most basic candies—one color, solid body. But basic doesn't mean boring. The details in each candy mold make these easy candies look terrific. So choose your favorite Wilton mold and some great Candy Melts®—it's time to start!

Source: Candy Making A Beginner's Guide

Tools:

Ingredients:

Makes: Each candy serves 1.


instructions

Step 1

Place melted candy in your mold using a spoon, melting bottle or disposable decorating bag. When mold is filled, lightly tap it several times on a counter to eliminate air bubbles in the candy.

Step 2

Place the filled mold in the refrigerator or freezer until candy has set. When the underside of the candy mold appears to be frosted, you're ready to unmold the candy. If there are any dark areas on the underside of the mold, it means some of the coating is still soft. In this case, chill the mold for a few more minutes, until the entire mold has a frosted appearance.

Step 3

Unmold. Turn over the mold about an inch above a flat surface covered with parchment or waxed paper. Gently flex or tap the mold and out come the candies!

Clean-Up

After you finish making candy, wash your candy molds in warm water and dry thoroughly with a soft cloth. Don't use soap or detergent – they can eventually cause molds to dry out and crack. Never boil your molds or place them in the dishwasher. Molds can last for years if you store them the right way…keep them flat to prevent warping and place tissues between stacked molds to prevent scratches.

Storage

Making candy for a special occasion or holiday? Save time by making it in advance. Molded candy will stay fresh for 2 to 3 weeks. To store safely, pack candy in airtight containers and keep at room temperature. It is not necessary to refrigerate or freeze your molded candy.