Recipe Box
Reigning Princess |
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Tools:
Ingredients:
Bake and cool cupcakes. Ice smooth with white icing.
Use toothpick to lightly mark where points of crown will be. Use tip 18 and yellow icing to pipe zigzag for tiara top; pipe double line on bottom of tiara. Pipe tip 3 dot jewels in rose, violet and green icing.
Use tip 3 to print name in pink icing.
Each serves 1.

