Tools:
Ingredients:
-
1 1/2 cup all-purpose flour
-
1 stick butter cold
-
1/2 cup sugar
-
3/4 teaspoon baking powder
-
1 egg slightly beaten
-
1 teaspoon Madagascar Pure Vanilla Extract
-
1 cup raspberry jam seedless
-
1 (10 ounce) pkg peanut butter chips
Makes: Each cookie bar serves 1.
instructions
Heat oven to 375°F. Spray 9x13-inch baking pan with vegetable pan spray.
Stir together flour, sugar, butter and baking powder.
With food processor fitted
with steel blade, process mixture until it resembles coarse crumbs.
Add egg and
vanilla blend well. Reserve 1/2 cup of mixture; press remaining mixture onto bottom
of prepared pan.
Bake 10 minutes or until light golden brown. Spread jam over
warm crust.
Top with 1 cup of peanut butter chips. Stir together reserved crumb
mixture and remaining chips; sprinkle over top.
Bake 15-20 minutes or until lightly browned. Cool completely on non-stick cooling
grid. Using cutter of choice cut out into shapes.
May also be cut into bars.