instructions
Spray the 9 x 13 in. Sheet Pan with non-stick pan spray. Melt margarine in large saucepan and add marshmallows. Cook
and stir until melted. Stir in spices. Add cereal and mix well.
Spread into prepared pan. Pack evenly into pan and immediately cut out shapes with Metal Gingerbread Boy and Girl Cutters.
Lay out on waxed paper until it's time to decorate, so they won't stick.
*Hint: For best results spray spoon, pot, spatula and cutters with vegetable
spray before using. This will prevent the crispy treats from sticking.
Decorating Instructions:
Decorate kids using Wilton's Candy Melts®, mini marshmallows, mini chocolate chips, red cinnamon candies, mini gum pieces, petite mints and fruit roll ups.
Melt Candy Melts® in Disposable Decorating Bags according to package directions.
Create eyes, lips, pants, shirts, etc. with Light Cocoa, Yellow, Green, Red and White Candy Melts®.
Also, attachvarious candies with melted candy.