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Festive Berry Champagne Punch

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Ingredients:

• 2 cans (12 oz. ea.) frozen cranberry-raspberry juice concentrate
• 1 can (12 oz.) frozen cranberry juice cocktail concentrate, thawed
• 2 bottles (750 ml ea.) champagne*, chilled

In punch bowl, combine juice concentrates; chill completely. Just before serving, stir in champagne.

*For non-alcoholic punch, substitute 2 bottles (32 oz. ea.) chilled club soda for champagne.

Makes 15-20 servings