Tools:
Ingredients:
-
1 cup Butter
-
2/3 cup confectioner's sugar
-
2 teaspoons Vanilla
-
1/8 teaspoon Vanilla
-
2 1/4 cups Flour
-
Vegetable pan spray
Makes: Cookie serves 2-3 dozen.
instructions
Preheat oven to 350° F. In a medium mixing bowl cream butter, sugar, vanilla
and salt.
Add 2 cups flour and mix until dough is smooth. If dough feels sticky
add additional 1/4 cup flour as needed.
Dough should be soft but not sticky.
Roll into 1-1/4" balls and place onto ungreased cookie sheet. Spray cookie
stamp with vegetable pan spray.
Dip stamp in flour; shake off excess (repeat
flour as needed). Gently but firmly press dough with desired cookie stamps.
Bake 10-12 minutes, or until golden brown. Cool 5 minutes on sheet, cool completely
on wire rack.