Recipe Box
Spicy Corn Muffins |
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Tools:
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow corn meal
- 3 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon chili powder (optional)
- 1 cup sour cream
- 1/4 cup vegetable oil
- 2 eggs, lightly beaten
- 1 cup (4 ounces) shredded pepper Jack cheese
- 1/2 cup canned or frozen corn, well drained
- 1/2 cup canned black beans, rinsed and well drained
- 1/2 cup chopped red bell peppers
- 1 can (4 ounces) chopped green chilies, drained
Preheat oven to 375°F. Line muffin pan cavities with baking cups. In medium bowl, combine flour, corn meal, sugar, baking powder, salt and, if desired, chili powder. In a separate bowl, combine sour cream, oil and eggs; add to flour mixture and mix just until smooth. Gently fold in cheese, corn, beans, peppers and chilies. Pour batter into prepared pan. Bake 18-20 minutes or until golden brown. Turn out of pan. Serve warm.
Makes 18 muffins.
