instructions
Tools:
Ingredients:
- 1 package (16 ounces) hot roll mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- Fresh Rosemary for garnish
- Roasted red pepper for garnish
- 1 (approximately 1 lb.) thin ham steak, bone and fat removed
- 1/2 cup sliced roasted red pepper
- Leaf lettuce
Filling:
- 6 eggs
- 2 teaspoons water
- 1/8 teaspoon crushed red pepper flakes
- 1 tablespoon butter
- Salt and pepper to taste
Preheat oven to 375°F. Prepare hot roll mix according to package directions;
knead in the garlic and onion powder. Spray a 9-inch round pan with vegetable
pan spray. Place prepared dough in pan. Let rise until doubled in size. Before
baking, use your fingertips and gently make indentations in the surface. Drizzle
on the olive oil and then sprinkle salt and pepper. Bake 15-20 minutes or until
golden brown.
Cool 5 minutes in pan and remove to cooling rack. Reduce oven to 350°F. While
bread is cooling prepare eggs. Melt 1 tablespoon butter in 9-inch round pan in
oven. In medium bowl, whisk eggs with 2 teaspoons of water, salt and pepper. Pour
into prepared pan. Bake 10-15 minutes or until eggs are set and puffy. Heat ham
steak in microwave 3-5 minutes on High power or until warm.
To Serve:
Slice bread horizontally with serrated knife. Arrange several leaves of lettuce
on bottom half of foccacia. Top bread with ham, egg, roasted red pepper and top
of bread. Garnish with sprigs of rosemary. Cut red pepper into shapes using Wilton
Easter Mini Metal Cutter Set. Serve with assorted condiments such as: honey mustard,
mayonnaise, salsa, or a cheese sauce. Serve warm or chilled.
Makes 8-10 servings.