Recipe Box

Easter Paté

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Tools:

• Stand-up Lamb Pan

Ingredients:

• 2 (8 ounce) packages cream cheese, softened
• 1/3 cup chili sauce
• 1/4 cup dried parsley
• 4 teaspoons dried minced onion
• 1/2 teaspoon garlic powder
• 4 (6-ounce) cans water packed tuna, rinsed, and drained
• Salt (optional)
• Hot sauce to taste
• Chives, parsley and red pepper for garnish

Spray Wilton Stand-up Lamb Pan with vegetable pan spray.

Using steel blade of food processor or hand mixer, blend cream cheese, chili sauce, parsley, onion, garlic powder, salt and hot sauce. Add well-drained and flaked tuna, process until smooth but not pasty. Several on off turns will prevent mixture from pureeing. Fill and chill prepared pan at least 3 hours or overnight.

To unmold, run a thin spatula around the edges and turn out onto a serving platter.

Serve with crackers or cocktail rye bread. Garnish with chives, parsley and red peppers.

Makes 10-12 servings