American Flag Cakes

Patriotic mini flag cakes are a real crowd pleaser. Poured-on icing is a quick

way to cover the cakes. Flat fruit strips are added to create the blue field and red stripes. Icing stars add tasty detailing.

Tools:

Ingredients:

Makes: Serves 8 cakes.


instructions

Place cakes on cooling rack.

Melt icing in microwave on 50% power for one minute; stir.

If not thinned, continue to microwave on 50% power in 30 second intervals.

Pour over cakes.

Decorate with roll ups.

Pipe Tip 16 stars on blue.