Recipe Box

Beef Wrap With Cherry Salsa

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Ingredients:

• 4 large flour tortillas (flavored, if desired)
• 1 pound cooked Certified Angus Beef® brisket (left over from the Brisket With Cherry Barbecue Sauce), cut into thin strips
• 4 slices provolone cheese
• 1 cup fresh spinach leaves
• Cherry Salsa

Preheat oven to 350°F. Wrap tortillas in a damp paper towel and foil; place in oven until warm, about 10 minutes. Heat brisket through in microwave or on stove.

To serve, place cheese, spinach and brisket in tortilla; top with Cherry Salsa. Roll tortilla; cut in half.

Makes 4 servings

Cherry Salsa

Ingredients:

• 1 cup Northwest fresh sweet cherries, pitted and halved
• 1 cup seeded, chopped yellow tomato
• 1/2 cup chopped sweet yellow onion
• 1 cup chopped yellow or red sweet pepper
• 1/2 cup canned crushed pineapple, drained
• 3 tablespoons finely chopped cilantro
• 2 tablespoons kosher salt

Combine all ingredients; chill at least one hour.

Makes about 3 1/4 cups