Active Filters:
24 recipes were found matching your search criteria.
Pumpkin Bread Loaves
Difficulty: Easy
Over the river and through the woods, to grandmother's house we go! She'll be pleased to receive these spice flavored pumpkin breads. She'll have some to share now and later!
America's Celebration Cake
Difficulty: Somewhat Easy
Celebrate any occasion with America’s Celebration Cake. This chocolate cake is filled with vanilla buttercream and topped with chocolate buttercream. Everyone’s favorite flavors rolled into one cake!
BBQ Chicken Mini Pizzas
Difficulty: Easy
Stand out at a party by bringing savory BBQ Chicken Mini Pizzas. These treats are a breeze to make with the mini star pan and refrigerated pizza dough.
Checkerboard Cake
Difficulty: Somewhat Easy
Can’t pick your favorite? Bake a Checkerboard Cake and you can put two flavors in one cake! Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get perfect results every time.
Checkerboard Cake
Difficulty: Easy
Checkerboard Cake is fit for a king! Alternating rows of yellow and chocolate-flavored cake batter are baked and stacked to produce the alternating squares. A dusting of cocoa creates the design on the top.
Chocolate Fondant
Difficulty: Somewhat Easy
This icing is rolled out and used as a covering for a firm cake such as pound cake which has been iced lightly with buttercream to seal in moistness. A light layer of apricot glaze may also be used. Cakes covered with chocolate rolled fondant can be decorated with royal or buttercream icing decorations.
Chocolate Truffles
Difficulty: Medium
Give your Valentine a box of homemade Chocolate Truffles! Try the White Raspberry filling in a white candy shell or the Chocolate Hazelnut filling in a cocoa candy shell. Use our candy cups, boxes and liners for a professional presentation.
Coconut Raspberry Bar Cookies
Difficulty: Easy
5-In-1 Cookie and Appetizer Dough is a perfect solution for busy schedules. For our Coconut Raspberry Bar Cookies we’ve used raspberry preserves and a crumbled topping of brown sugar, coconut and almonds.

