Surprise your guests with a twist on a traditional holiday favorite. Cinnamon Apple Butter Spritz cookies add fresh flavor to that classic butter cookie. A great choice for fall and Halloween parties!
Our Cinnamon Cream Cheese Filling couldn’t be easier—or tastier. A rich blend of sweet and savory flavors.
Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy!
Classic White Cake recipe uses egg whites but no yolks to maintain a purer color. Certainly a must for a traditional all-white wedding cake, it’s also easier to tint than a yellow cake.
Spirit-free Cocktail Bon-Bons can be flavored to remind you of your favorite fruited cocktail. Dipped in melted candy or rolled in coconut, they look extra festive in their holiday colors. And they taste heavenly!
Candy Melts and condensed milk are all you need to make Cocoa Fudge. Serve it cut into traditional squares or cut a variety of festive shapes using cookie cutters. Drizzle melted candy over the top to add a touch of color!
If you’re covering cupcake tops with a simple swirl, nothing will make them look fuller or more luxurious than our Cocoa Whipped Cream Icing.
Take a trip to the islands with our Coconut Cupcakes—the batter is laced with coconut extract and shredded coconut.
Two tastes of the tropics come together in our Coconut Pineapple Cupcakes. Just ice and add a sprinkle of coconut or crushed pineapple on top!
For our Coconut Raspberry Bar Cookies we’ve used raspberry preserves and a crumbled topping of brown sugar, coconut and almonds.
Coconut Spritz Cookies offer a flavor variation everyone will love. Press the dough into the traditional bar shape, or choose other disks to add variety to your dessert tray.
Color Flow is used to make detailed icing decorations you let dry and harden before positioning on your cake, pie or cookies. You can “draw” almost any design using this special icing and, with care, your projects can be saved and reused!
A simple drizzle of Confectioners Sugar Glaze is a great substitute for icing. Perfect for cookies, bars or detailed shaped cakes baked in our Dimensions® Bakeware Pans.
Autumn is a great time to share warm muffins with friends, family and neighbors. Cranberry Apple Muffins with Cinnamon Drizzle is a crowd-pleasing recipe that uses two favorite fall fruits - apples and cranberries.
Cream Cheese Filling is a must for our Carrot Cupcakes—but is just as delicious on Pumpkin or Apple Cupcakes.
Gently sweet Cream Cheese Icing has a surprising twist of orange zest. Great with Carrot Cupcakes!