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98 recipes were found matching your search criteria.

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Classic White Cake

Classic White Cake

Rating: 3.3 out of 5

Difficulty: Somewhat Easy

Classic White Cake

Rating: 3.5 out of 5

Difficulty: Somewhat Easy

Classic White Cake recipe uses egg whites but no yolks to maintain a purer color. Certainly a must for a traditional all-white wedding cake, it’s also easier to tint than a yellow cake.


Confetti Pound Cake

Confetti Pound Cake

Rating: 5.0 out of 5

Difficulty: Somewhat Easy

Cranberry Chocolate Coffeecake

Rating: 5.0 out of 5

Difficulty: Somewhat Easy


Cream Cheese Filling

Cream Cheese Filling

Rating: 4.6 out of 5

Difficulty: Easy

Cream Cheese Filling is a must for our Carrot Cupcakes—but is just as delicious on Pumpkin or Apple Cupcakes.

Cream Cheese Pound Cake

Rating: 4.1 out of 5

Difficulty: Easy


Creamy Lime Cheesecake

Creamy Lime Cheesecake

Rating: 5.0 out of 5

Difficulty: Easy

Creamy Mini Cheesecake

Creamy Mini Cheesecake

Rating: 4.0 out of 5

Difficulty: Somewhat Easy


Easy Chocolate Cake

Rating: 4.5 out of 5

Difficulty: Easy

Eggnog Pound Cake

Eggnog Pound Cake

Rating: 5.0 out of 5

Difficulty: Easy


Glazed Dark Chocolate Cake

Rating: 5.0 out of 5

Difficulty: Medium

Golden Lemon Cheesecake

Golden Lemon Cheesecake

Rating: 3.8 out of 5

Difficulty: Easy


Golden Yellow Cake

Rating: 4.4 out of 5

Difficulty: Easy

Here’s one of our kitchen-tested recipes! Golden Yellow Cake offers the homemade taste and slightly firmer-texture you can’t get from a box mix.

Green Holiday Tree Cake

Rating: 1.0 out of 5

Difficulty: Difficult


Lemon Angel Food Cake

Rating: 3.0 out of 5

Difficulty: No reviews

Lemon Cake

Rating: 4.1 out of 5

Difficulty: Somewhat Easy

Add our Lemon Cake recipe to your list of family favorites. This extra moist and slightly tangy cake makes a great change of pace flavor, especially when layered using our Lemon Cake Filling!