Browse Recipes

Red Velvet Cake Ball Pops

Difficulty: Somewhat Easy

Red Velvet Cheesecake

Difficulty: Somewhat Easy

Red Velvet Cheesecake Cupcakes

Difficulty: Easy

The rich gets richer! Creamy cheesecake and moist red velvet cake come together in one amazing cupcake. Set off sparks at patriotic parties by adding blue icing color to the cream cheese filling for a red, white and blue finale.

Red Velvet Cocoa Cake

Difficulty: Somewhat Easy

Red Velvet Cupcakes

Difficulty: Somewhat Easy

As luxurious as they sound! Our Red Velvet Cupcakes combine cocoa, buttermilk and a dash of red color to create a bold beautiful dessert.

Red Velvet Treat Pops

Difficulty: No reviews

Rich Dark Chocolate Cupcakes

Difficulty: Easy

There’s no such thing as too much chocolate. Dive into our Rich Dark Chocolate Cupcakes for an intense jolt of everyone’s favorite flavor.

Roast Pork Loin with Apricot Glaze

Difficulty: Easy

Roasted Turkey

Difficulty: Easy

Rocky Road Brownie Cakes

Difficulty: No reviews

Rocky Road Candy Bars

Difficulty: No reviews

Roll-out Butter Cookies in a Treat Bag

Difficulty: Easy

Create holiday hostess gifts with your personal touch—just fill a jar or resealable bags with the dry ingredients, add a Wilton cookie cutter and a copy of the recipe.

Roll-Out Cookie Recipe

Difficulty: Easy

Rolled Fondant

Difficulty: Somewhat Easy

There is no icing that is easier to smooth on a cake than Rolled Fondant. Its dough-like consistency makes it perfect for hand-shaping flowers, 3-dimensional figures and more. Also great for imprinting designs, cut-out accents on cakes and various borders.

Rolled Marshmallow Fondant

Difficulty: Somewhat Easy

This simple fondant recipe uses ingredients which are probably already in your pantry. It's softer than our standard fondant recipe with a very sweet taste that kids love.

Royal Icing

Difficulty: Easy

Make flowers, rosettes and other decorations in advance using our hard-drying stiff consistency Royal Icing.