Browse Recipes

Checkerboard Cake

Difficulty: Somewhat Easy

Can’t pick your favorite? Bake a Checkerboard Cake and you can put two flavors in one cake! Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get perfect results every time.

Chocolate Banana Cake

Difficulty: Somewhat Easy

It’s like a banana split without the ice cream! Chocolate Banana Cake begins with banana bread baked in our Fanci-FillTM pan. The baked-in “tunnel” is filled with a creamy, chocolaty filling and fresh sliced bananas!

Chocolate Berry Tart

Difficulty: Somewhat Easy

Chocolate Berry Tart is a great showcase for summer fruits. The crushed shortbread crust is topped by a layer of candy-based ganache and the Chocolate Pastry Cream filling is treated to an extra helping of chocolate chips!

Chocolate Buttercream Icing

Difficulty: Easy

Like our White Buttercream, this Chocolate Buttercream Icing can be easily adapted for decorating or spreading—make thicker or thinner by following our tips.

Chocolate Cake with Chocolate Buttercream Icing

Difficulty: Easy

Chocolate Chunk Cookies

Difficulty: Easy

Chocolate Cookies

Difficulty: Easy

Roll and cut these Chocolate Cookies into seasonal shapes. From Valentine’s Day to Christmas, they’re sure to attract a lot of attention.

Chocolate Cranberry Loaves

Difficulty: Somewhat Easy

These little loaves will make great stocking stuffers or tasty coffee break treats!

Chocolate Cupcakes

Difficulty: Easy

The flavor everyone craves, served up with style in our Chocolate Cupcakes. Semi-sweet chips make them deliciously distinctive!

Chocolate Filling

Difficulty: Somewhat Easy

It’s easy to add the surprise of our rich Chocolate Filling to your cupcakes. Follow our step-by-step filling instructions here.

Chocolate Fondant

Difficulty: Somewhat Easy

This icing is rolled out and used as a covering for a firm cake such as pound cake which has been iced lightly with buttercream to seal in moistness. A light layer of apricot glaze may also be used. Cakes covered with chocolate rolled fondant can be decorated with royal or buttercream icing decorations.

Chocolate Fruitcake

Difficulty: Medium

All traditional fruitcake needed was chocolate! Baked in a fancy shape, this jeweled holiday cake is studded with brandy-soaked fruits, chocolate chips and pecans. Just one bite will turn your guests into fruitcake fans.

Chocolate Fudge Cupcakes

Difficulty: Easy

Deep, dark and delicious! Chocolate Fudge Cupcakes are always a hit, especially when topped by one of our signature icing flavors—Mocha Icing is one of our favorites.

Chocolate Fudge Groom's Cake

Difficulty: Easy

Served as a groom's cake or as the main cake, chocolate gives guests a great alternative look and taste to traditional wedding cakes.

Chocolate Fudge Icing

Difficulty: Somewhat Easy

Chocolate Madeleines

Difficulty: No reviews

Chocolate Madeleines recipe is perfect for those delicate, shell -shaped cookies. Line them up around the edge of a clear glass bowl, then fill the center with a light mousse or pudding for a French-influenced dessert.