Our Gingerbread Cupcakes not only give you the delicious taste of this holiday classic, the top can be decorated just like a gingerbread boy cookie!
Here’s one of our kitchen-tested recipes! Golden Yellow Cake offers the homemade taste and slightly firmer-texture you can’t get from a box mix.
The deep color of our Golden Yellow Cupcakes brings a warm feeling to any get-together. It’s a classic, no matter how it’s filled or iced.
Top your holiday cupcakes with cookies. What a quick and easy way to decorate for the holidays.
This easy-to-make “glue” will hold your gum paste flowers and other decorations together.
A lovely treat for any occasion, these cookies are accompanied well by a hot cup of tea for an afternoon treat, or a glass of milk as a late night snack!
These biscotti are crunchy and crisp and perfect for dunking in coffee and tea.
The hazelnut flavor makes them taste like an expensive European import.
Summer’s high humidity can make your icing and piped decorations wilt and droop. This recipe will help them stay fresh and pretty!
Summer’s high humidity can make your icing and piped decorations wilt and droop. This recipe will help them stay fresh and pretty!
Spread some sunshine! The tart, terrific taste of Key Lime Buttercream Icing is the perfect partner for our Banana Lime Cupcakes.
Key Lime Cream Cheese Icing is a delicious contrast between tart key lime juice and mellow cream cheese.
Poured icing is the fast and easy way to cover irregular shapes like cut-out cookies. Our Large Batch Quick Pour Cookie Icing dries smooth and hard, like royal icing, so you can add on other decorations and piped details.
Bake lots of treats for a party, church fundraiser or after-school snacks. Large Batch Roll-Out Cookies recipe will make over 3 dozen shaped cookies you can frost, dust with confectioners’ sugar or decorate with piped details.
Lebkuchen cookies will bring old world flavor to your holiday table. This well-spiced recipe can be baked and decorated or simply drizzled with a sugar glaze.