14 recipes were found matching your search criteria.
Cappuccino Icing
Difficulty: Somewhat Easy
Cappuccino Icing is a perky mix of instant coffee and cream—perfect with any kind of chocolate cupcakes.
Chocolate Poured Fondant
Difficulty: Somewhat Easy
Cover your cakes or cupcakes with a perfectly smooth finish using Chocolate Poured Fondant. Covering evenly is easy using a cut disposable decorating bag.
Color Flow Icing
Difficulty: Somewhat Easy
Color Flow is used to make detailed icing decorations you let dry and harden before positioning on your cake, pie or cookies. You can “draw” almost any design using this special icing and, with care, your projects can be saved and reused!
Confectioners' Sugar Glaze Icing
Difficulty: Somewhat Easy
A simple drizzle of Confectioners Sugar Glaze is a great substitute for icing. Perfect for cookies, bars or detailed shaped cakes baked in our Dimensions® Bakeware Pans.
French Buttercream Icing
Difficulty: Somewhat Easy
With twice the butter of our regular Buttercream, this French Buttercream is sinfully rich and delicious.
Large Batch Quick Pour Cookie Icing
Difficulty: Somewhat Easy
Poured icing is the fast and easy way to cover irregular shapes like cut-out cookies. Our Large Batch Quick Pour Cookie Icing dries smooth and hard, like royal icing, so you can add on other decorations and piped details.
Poured Cookie Icing
Difficulty: Somewhat Easy
Cookies look irresistible with a smooth coat of our Poured Cookie Icing. It dries to a shiny, hard finish and is also great for outline and fill-in decorations.
Quick Pour Fondant Icing
Difficulty: Somewhat Easy
Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. Place lightly iced cakes, cupcakes (narrow end up) or petits fours on cooling grid above a drip pan before pouring.
White Chocolate Buttercream Icing
Difficulty: Somewhat Easy
Delicious chocolate taste in an icing you can tint! White Chocolate Buttercream Icing has the decorating versatility you want
