Browse Recipes

Butter Cake with Chocolate Buttercream Icing

Difficulty: Somewhat Easy

Apricot Brunch Cake (9 x 13 in. Pan)

Difficulty: Somewhat Easy

Checkerboard Cake

Difficulty: Somewhat Easy

Can’t pick your favorite? Bake a Checkerboard Cake and you can put two flavors in one cake! Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get perfect results every time.

Chocolate Pound Cake

Difficulty: Somewhat Easy

Chocolate-Chocolate Cake

Difficulty: Somewhat Easy

Classic White Cake

Difficulty: Somewhat Easy

Classic White Cake recipe uses egg whites but no yolks to maintain a purer color. Certainly a must for a traditional all-white wedding cake, it’s also easier to tint than a yellow cake.

Classic White Cake

Difficulty: Somewhat Easy

Confetti Pound Cake

Difficulty: Somewhat Easy

Cranberry Chocolate Coffeecake

Difficulty: Somewhat Easy

Lemon Cake

Difficulty: Somewhat Easy

Add our Lemon Cake recipe to your list of family favorites. This extra moist and slightly tangy cake makes a great change of pace flavor, especially when layered using our Lemon Cake Filling!

Lemon Cake 9 x 13

Difficulty: Somewhat Easy

Louisiana Crunch Cake

Difficulty: Somewhat Easy

Orange Dream Cake

Difficulty: Somewhat Easy

Zesty orange flavor combined with a creamy vanilla filling. A refreshingly rich cake that´s perfect for so many occasions!

Pumpkin Apple Spice Cake

Difficulty: Somewhat Easy

Red Velvet Cocoa Cake

Difficulty: Somewhat Easy

Sponge Cake

Difficulty: Somewhat Easy