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8 recipes were found matching your search criteria.
Pumpkin Chiffon Pie
Difficulty: Somewhat Difficult
Many of us can't help but overindulge at the Thanksgiving table. Luckily this pumpkin chiffon dessert is a deliciously light alternative to traditional pumpkin pie. Spiced with cinnamon and nutmeg, the golden pumpkin filling is spooned into a nut pastry crust made in a 10-inch springform pan.
Fall Harvest Cobbler
Difficulty: Medium
Did you get carried away at your last visit to the apple orchard? Use those extra apples to make Fall Harvest Cobbler. This unique cobbler is a fusion of fruit with apples, pears, plums, raisins and dried apricots. The top crust gives a peak into the cobbler's heart through small leaf-cutouts.
Autumn Apple Pie
Difficulty: Easy
Everyone loves apple pie, and it's simple to make when you use refrigerated pie crust. The apple pastry cut-outs add a seasonal touch, and keep the pie from getting soggy.
Thanksgiving Harvest Butternut Squash Pie
Difficulty: Easy
This distinct mix of butternut squash, orange and cinnamon, topped with nuts, brown sugar and butter is sure to please. Dress it up by placing leaf and acorn cutouts on top using the Harvest Mini Metal Cutter Set and baking it in the Pumpkin Pie Pan.
