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10 recipes were found matching your search criteria.
Chocolate Fondant
Difficulty: Somewhat Easy
This icing is rolled out and used as a covering for a firm cake such as pound cake which has been iced lightly with buttercream to seal in moistness. A light layer of apricot glaze may also be used. Cakes covered with chocolate rolled fondant can be decorated with royal or buttercream icing decorations.
Chocolate Poured Fondant
Difficulty: Somewhat Easy
Cover your cakes or cupcakes with a perfectly smooth finish using Chocolate Poured Fondant. Covering evenly is easy using a cut disposable decorating bag.
Chocolate Rolled Fondant
Difficulty: Somewhat Easy
Smooth, easy-to-shape rolled fondant is a favorite for perfect decorations or for covering cupcakes. Check out our great selection of fondant tools to make decorating easy and fun.
Gum Glue Adhesive
Difficulty: Easy
This easy-to-make mixture is used to attach one fondant or gum paste decoration to another – just brush on to your decorations.
Gum Paste Adhesive
Difficulty: Easy
This easy-to-make glue will hold your gum paste flowers and other decorations together.
Quick Pour Fondant Icing
Difficulty: Somewhat Easy
Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. Place lightly iced cakes, cupcakes (narrow end up) or petits fours on cooling grid above a drip pan before pouring.
Rolled Fondant
Difficulty: Somewhat Easy
There is no icing that is easier to smooth on a cake than Rolled Fondant. Its dough-like consistency makes it perfect for hand-shaping flowers, 3-dimensional figures and more. Also great for imprinting designs, cut-out accents on cakes and various borders.
Rolled Marshmallow Fondant
Difficulty: Somewhat Easy
This simple fondant recipe uses ingredients which are probably already in your pantry. It's softer than our standard fondant recipe with a very sweet taste that kids love.
Thinned Fondant Adhesive
Difficulty: Easy
Use this mixture when attaching dried fondant to other fondant decorations or for attaching freshly-cut fondant pieces to lollipop sticks or florist wire.
