Classic Italian Biscotti are the perfect complement to coffee and espresso. Their crisp texture and almond flavor make them extra delicious when dunked.
Dried cherries surround this crisp dark chocolate treat. Dipped in white chocolate, these rustic biscotti are delicious for dipping in a hot cup of coffee or a cold glass of milk.
Butterfly Ice Cream Sandwiches are extra special—and easy. Cut cookie dough into butterfly shapes, instead of the usual round or square, then bake and cool.
The subtle tang of freshly grated orange peel adds an extra twist of flavor to these Chewy Dark Chocolate and Orange Cookies. Sure to please and adults!
Bake a birthday treat that’s quick and easily portable. Our Chocolate Chip Cookie For Giant Cookie Pans is formulated to bake to chewy perfection. Add a few icing decorations or pieces of candy and you’re done!
To save time, drop the dough onto cookie sheets and freeze. Once frozen, store in a freezer-safe container. Pop a sheet of cookies in the oven for a quick and easy after school snack.
Golden and slightly crisp on the outside, moist and chewy on the inside, a classic coconut cookie with the essence of almonds.
Roll and cut these Chocolate Cookies into seasonal shapes. From Valentine’s Day to Christmas, they’re sure to attract a lot of attention.
Chocolate Madeleines recipe is perfect for those delicate, shell -shaped cookies. Line them up around the edge of a clear glass bowl, then fill the center with a light mousse or pudding for a French-influenced dessert.
Chocolate Roll-Out Cookies let you cut fun shapes and holiday designs that are both delicious and interesting, even without additional decorations!
Cookie presses require the right consistency of dough to produce those pretty shapes. Our Chocolate Spritz Cookies recipe lets you fill and press without problems.
Surprise your guests with a twist on a traditional holiday favorite. Cinnamon Apple Butter Spritz cookies add fresh flavor to that classic butter cookie. A great choice for fall and Halloween parties!
Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy!
For our Coconut Raspberry Bar Cookies we’ve used raspberry preserves and a crumbled topping of brown sugar, coconut and almonds.
Coconut Spritz Cookies offer a flavor variation everyone will love. Press the dough into the traditional bar shape, or choose other disks to add variety to your dessert tray.