Celebrate any occasion with America’s Celebration Cake. This chocolate cake is filled with vanilla buttercream and topped with chocolate buttercream. Everyone’s favorite flavors rolled into one cake!
For an unforgettable shiny finish and powerful chocolate flavor, our classic Ganache can’t be beat.
Dried cherries surround this crisp dark chocolate treat. Dipped in white chocolate, these rustic biscotti are delicious for dipping in a hot cup of coffee or a cold glass of milk.
Less crumbs, more fun! Everyone gets his own fudgy brownie cupcake, studded with nuts and crowned with a swirl of icing.
Can’t pick your favorite? Bake a Checkerboard Cake and you can put two flavors in one cake! Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get perfect results every time.
It’s like a banana split without the ice cream! Chocolate Banana Cake begins with banana bread baked in our Fanci-FillTM pan. The baked-in “tunnel” is filled with a creamy, chocolaty filling and fresh sliced bananas!
Chocolate Berry Tart is a great showcase for summer fruits. The crushed shortbread crust is topped by a layer of candy-based ganache and the Chocolate Pastry Cream filling is treated to an extra helping of chocolate chips!
Like our White Buttercream, this Chocolate Buttercream Icing can be easily adapted for decorating or spreading—make thicker or thinner by following our tips.
Roll and cut these Chocolate Cookies into seasonal shapes. From Valentine’s Day to Christmas, they’re sure to attract a lot of attention.
These little loaves will make great stocking stuffers or tasty coffee break treats!
The flavor everyone craves, served up with style in our Chocolate Cupcakes. Semi-sweet chips make them deliciously distinctive!
It’s easy to add the surprise of our rich Chocolate Filling to your cupcakes. Follow our step-by-step filling instructions here.
This icing is rolled out and used as a covering for a firm cake such as pound cake which has been iced lightly with buttercream to seal in moistness. A light layer of apricot glaze may also be used. Cakes covered with chocolate rolled fondant can be decorated with royal or buttercream icing decorations.
All traditional fruitcake needed was chocolate! Baked in a fancy shape, this jeweled holiday cake is studded with brandy-soaked fruits, chocolate chips and pecans. Just one bite will turn your guests into fruitcake fans.
Deep, dark and delicious! Chocolate Fudge Cupcakes are always a hit, especially when topped by one of our signature icing flavors—Mocha Icing is one of our favorites.
Served as a groom's cake or as the main cake, chocolate gives guests a great alternative look and taste to traditional wedding cakes.
Chocolate Madeleines recipe is perfect for those delicate, shell -shaped cookies. Line them up around the edge of a clear glass bowl, then fill the center with a light mousse or pudding for a French-influenced dessert.