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36 recipes were found matching your search criteria.

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Butter Cake with Chocolate Buttercream Icing

Butter Cake with Chocolate Buttercream Icing

Rating: 3.4 out of 5

Difficulty: Somewhat Easy

Angel Food Cake

Rating: 4.0 out of 5

Difficulty: Easy


Applesauce Spice Cake

Applesauce Spice Cake

Rating: 5.0 out of 5

Difficulty: Easy

Apricot Brunch Cake

Rating: 3.0 out of 5

Difficulty: Medium


Apricot Brunch Cake (9 x 13 in. Pan)

Rating: 2.0 out of 5

Difficulty: Somewhat Easy

Basic Yellow Cake

Basic Yellow Cake

Rating: 4.1 out of 5

Difficulty: Easy

Use this simple recipe to create a Basic Yellow Cake. This cake can be used in any cake, cupcake, loaf, or specialty pan. It provides a nice canvas for decorating and can be filled with your favorite filling.


Butter Cake

Butter Cake

Rating: 4.3 out of 5

Difficulty: Easy

Checkerboard Cake

Checkerboard Cake

Rating: 4.9 out of 5

Difficulty: Easy

Checkerboard Cake is fit for a king! Alternating rows of yellow and chocolate-flavored cake batter are baked and stacked to produce the alternating squares. A dusting of cocoa creates the design on the top.


Checkerboard Cake

Checkerboard Cake

Rating: 4.3 out of 5

Difficulty: Somewhat Easy

Can’t pick your favorite? Bake a Checkerboard Cake and you can put two flavors in one cake! Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get perfect results every time.

Chocolate Fudge Groom's Cake

Rating: 4.0 out of 5

Difficulty: Easy

Served as a groom's cake or as the main cake, chocolate gives guests a great alternative look and taste to traditional wedding cakes.


Chocolate Pound Cake

Chocolate Pound Cake

Rating: 3.9 out of 5

Difficulty: Somewhat Easy

Chocolate-Chocolate Cake

Rating: 3.8 out of 5

Difficulty: Somewhat Easy


Chocolate-Chocolate Cake

Chocolate-Chocolate Cake

Rating: 3.9 out of 5

Difficulty: Easy

Classic White Cake

Classic White Cake

Rating: 3.3 out of 5

Difficulty: Somewhat Easy


Classic White Cake

Rating: 3.4 out of 5

Difficulty: Somewhat Easy

Classic White Cake recipe uses egg whites but no yolks to maintain a purer color. Certainly a must for a traditional all-white wedding cake, it’s also easier to tint than a yellow cake.

Confetti Pound Cake

Confetti Pound Cake

Rating: 5.0 out of 5

Difficulty: Somewhat Easy



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