Browse through the many scrumptious, mouthwatering cake recipes that Wilton has to offer. Find the perfect cake recipe to fit your theme or occasion, from a fun birthday cake to an elegant tiered cake recipe for weddings. Delicious Wilton recipes add impeccable flavor and flair to your celebration.
Celebrate any occasion with America’s Celebration Cake. This chocolate cake is filled with vanilla buttercream and topped with chocolate buttercream. Everyone’s favorite flavors rolled into one cake!
Apricot Filling adds true fruit richness to a variety of cupcake flavors. A splash of orange liqueur puts it over the top! Fill your layer cakes with this sweet Apricot Filling. Flavored with Grand Marnier, lemon juice, and sugar, this apricot filling complements most cakes.
Use this simple recipe to create a Basic Yellow Cake. This cake can be used in any cake, cupcake, loaf, or specialty pan. It provides a nice canvas for decorating and can be filled with your favorite filling.
Can’t pick your favorite? Bake a Checkerboard Cake and you can put two flavors in one cake! Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get perfect results every time.
Checkerboard Cake is fit for a king! Alternating rows of yellow and chocolate-flavored cake batter are baked and stacked to produce the alternating squares. A dusting of cocoa creates the design on the top.
Party guests will love having their own “whole” cake instead of just a slice! This recipe bakes a ribbon of chocolate into the center of each cake. Served topped with raspberry sauce, it’s a lighter dessert that suits the heat of summer.
It’s like a banana split without the ice cream! Chocolate Banana Cake begins with banana bread baked in our Fanci-FillTM pan. The baked-in “tunnel” is filled with a creamy, chocolaty filling and fresh sliced bananas!
It’s easy to add the surprise of our rich Chocolate Filling to your cupcakes. Follow our step-by-step filling instructions here.
All traditional fruitcake needed was chocolate! Baked in a fancy shape, this jeweled holiday cake is studded with brandy-soaked fruits, chocolate chips and pecans. Just one bite will turn your guests into fruitcake fans.
Served as a groom's cake or as the main cake, chocolate gives guests a great alternative look and taste to traditional wedding cakes.
Chocolate Mousse Filling is light and fluffy, just like your cupcakes!
Double the chocolate, double the fun! Our Chocolate-Chocolate Cake uses squares of chocolate instead of cocoa powder for a cake that’s extra rich and full of flavor.
Our Cinnamon Cream Cheese Filling couldn’t be easier—or tastier. A rich blend of sweet and savory flavors.
Classic White Cake recipe uses egg whites but no yolks to maintain a purer color. Certainly a must for a traditional all-white wedding cake, it’s also easier to tint than a yellow cake.