19 recipes were found matching your search criteria.
Use this simple recipe to create a Basic Yellow Cake. This cake can be used in any cake, cupcake, loaf, or specialty pan. It provides a nice canvas for decorating and can be filled with your favorite filling.
Checkerboard Cake is fit for a king! Alternating rows of yellow and chocolate-flavored cake batter are baked and stacked to produce the alternating squares. A dusting of cocoa creates the design on the top.
Can’t pick your favorite? Bake a Checkerboard Cake and you can put two flavors in one cake! Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get perfect results every time.
Served as a groom's cake or as the main cake, chocolate gives guests a great alternative look and taste to traditional wedding cakes.
Double the chocolate, double the fun! Our Chocolate-Chocolate Cake uses squares of chocolate instead of cocoa powder for a cake that’s extra rich and full of flavor.
Classic White Cake recipe uses egg whites but no yolks to maintain a purer color. Certainly a must for a traditional all-white wedding cake, it’s also easier to tint than a yellow cake.
Here’s one of our kitchen-tested recipes! Golden Yellow Cake offers the homemade taste and slightly firmer-texture you can’t get from a box mix.
Add our Lemon Cake recipe to your list of family favorites. This extra moist and slightly tangy cake makes a great change of pace flavor, especially when layered using our Lemon Cake Filling!
Zesty orange flavor combined with a creamy vanilla filling. A refreshingly rich cake that´s perfect for so many occasions!
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