Our Buttercream Icing recipe is perfect for spreading or decorating. Follow our instructions to make it the ideal consistency you need.
We’ve swirled satiny caramel topping into classic buttercream mixture to create this rich Caramel Buttercream Icing.
Like our White Buttercream, this Chocolate Buttercream Icing can be easily adapted for decorating or spreading—make thicker or thinner by following our tips.
If you’re covering cupcake tops with a simple swirl, nothing will make them look fuller or more luxurious than our Cocoa Whipped Cream Icing.
We’ve intensified the flavor to make Dark Chocolate Buttercream Icing an amazing way to finish your cakes and cupcakes.
What makes Extra-Special Buttercream Icing so special? Real whipping cream! It adds an incredible fluffiness atop cakes and cupcakes.
With twice the butter of our regular Buttercream, this French Buttercream is sinfully rich and delicious.
Spread some sunshine! The tart, terrific taste of Key Lime Buttercream Icing is the perfect partner for our Banana Lime Cupcakes.
Lemon Buttercream is one of those icings that goes on almost any dessert. We especially like it in combination with Margarita Cupcakes, White Grape Juice Cupcakes and Lemon cakes (of course!).
Here’s how to put our Praline Cupcakes over the top—add a thick coat of our Maple Buttercream Icing.
For coffee-lovers, there’s no better combination than Mocha Buttercream Icing topping off our Mocha Cupcakes.
Orange Buttercream uses real zest and natural orange oil—it’s a natural with Margarita or Orange cakes and is a nice surprise on any chocolate cupcakes.
If you like peanut butter cups, you’ll love chocolate cupcakes spread with Peanut Butter Buttercream Icing!
Here is the classic wedding cake icing. Snow-White Buttercream is used for icing cakes smooth, borders, flowers and more. Its pure white color yields the truest colors.
Delicious chocolate taste in an icing you can tint! White Chocolate Buttercream Icing has the decorating versatility you want