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AND THE WINNER IS…
Wilton's 2nd Annual "Your Take on Cake" Contest Winner Crowned!

More than 2,000 talented cake decorators from across the United States and Canada entered the second annual contest. Ultimately, it was Chicagoan Grace Koizumi who took home top honors with her Happy Chinese New Year cake. For creating the winning cake, Grace will enjoy $5,000 in cash and an all-expenses-paid trip to attend The Wilton School's two-week Master Course for Cake Decorating in the Chicago suburb of Darien, IL.

Winners were also chosen in five categories: kids' birthdays, adult birthdays, baby/wedding showers, weddings and other (bar/bat mitzvah, holidays, anniversaries, etc.). See the enclosed press release to learn more.

Iridescents!™ Holiday Tree Pan

The versatile, easy-to-use Iridescents! Holiday Tree Pan is a must-have for any baker's holiday wish list. It's great as a traditional one-mix cake mold and as a pan for chips or dips, salads, gelatin, crisped rice cereal treats, bread dough or even an oversized candy bar.

Dimensions® Gift Pan

Create elegantly shaped desserts with the Dimensions Gift Pan. This heavyweight cast aluminum pan features a premium non-stick surface for easy release and cleanup - truly a "gift" for any baker this season. The pan can be used year-round to create other delectable treats by varying decorating techniques with fun colors, sprinkles and sugars.

Checkerboard Cake Set

Astonish guests with the Checkerboard Cake Set. It uses a batter-dividing ring to create a unique-looking cake with two different flavors of batter - so two tastes can be enjoyed at once! Live dangerously and use two colors of batter other than chocolate and yellow - think pink and green. The kit includes three round non-stick 9-inch steel pans with oversized handles for easy lifting.