Food Articles & Product Announcements

Everything Chocolate

Maple fudge? Carob chip cookies? Not this winter! Fill your kitchens this season with an unmistakable aroma when you create delicious chocolate desserts that the whole family will enjoy. Celebrate the goodness of a timeless classic with recipes from Wilton Enterprises.

"Brownies and chocolate chip cookies are dessert standards for a good reason: everyone loves chocolate," states Nancy Siler, consumer affairs director of Wilton Enterprises. "Give your family what they want this winter, but create treats with a distinctive flair and taste."

Doesn't Get Any Better Than This

Make sure you have enough ingredients to double this recipe. Wilton's Warm Mini Chocolate Cakes wonít last long in your kitchen. Dusted with powdered sugar and baked in Wilton's mini shell pans, these individual treats are delicate and scrumptious. Cut right into the cakes while they are still warm and watch a rich, chocolate filling spill onto your plate. Don't be afraid to lick your plate clean ? literally.

Simple Elegance of Chocolate

Easy to make, and impressive to display, Wilton's Chocolate Berry Tart with shortbread crust is a perfect finale for a family gathering or an indulgent treat for a romantic night for two. A rich, creamy tart is nestled in the sweet confines of a flaky shortbread crust. Decorate the dessert with thinly sliced strawberries coated in Wilton's light cocoa Candy Melts® for a tart topper!

A Triple Threat

Put grandma's bread pudding recipe back in the cupboard and create your own version to satisfy the biggest chocaholic in your family. Bake Triple Chocolate Bread Pudding in Wilton's individual brioche pans for a decadent dessert this holiday season. A perfectly balanced combination of fruit and chocolate, these little gems are yummy served warm or room temperature with a dollop of whipped cream flavored with Wilton's rum candy flavoring

Did You Know?

America's favorite cake flavor is chocolate. (The Wilton Celebration Report, 2000)
Americans consume approximately 3.3 billion pounds of chocolate per year. (candyusa.org)
The scientific name of the cacao tree's fruit is "Theobroma Cacao", which means "food of the gods." (hersheys.com)
An estimated $13 billion is spent in annual retail sales of chocolate. (candyusa.org)
The history of chocolate spans from 200 B.C. to the present, encompassing many nations and peoples of our world. (hersheys.com)

Warm Mini Chocolate Cakes
Chocolate Berry Tart
Chocolate Bread Pudding