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Whoopie Pie Filling

Ingredients

Makes

About 2 1/2 cups of filling, enough to fill 12 whoopie pies.

Instructions:

Step 1

In large bowl, beat butter with electric mixer until creamy. Add sugar and salt to the butter; mix well. Add marshmallow crème and vanilla; blend well. Use immediately to fill whoopie pies or refrigerate covered up to 1 week. Bring back to room temperature and lightly beat before using.