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Roll-Out Cookies-*

Roll-Out Cookies-*

Use this roll-out cookie dough to add dimension and interest to your cupcakes.


Difficulty: Easy



Each cookie serves 1.


Step 1

Recipe may be doubled.

Step 2

1. Preheat oven to 400°F.

Step 3

2. In large mixing bowl, cream butter with sugar with electric mixer until light and fluffy. Add in egg, vanilla and almond extracts. Mix flour, baking powder and salt; add 1 cup at a time to butter mixture, mixing after each addition.

Step 4

3. Do not chill dough.

Step 5

4. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 in. wide and 1/8 in. thick. Dip cookie cutter in flour before each use.

Step 6

5. Bake cookies on ungreased cookie sheet on top rack of oven for 6-7 minutes or until cookies are lightly browned.