Pink Lemonade Cupcakes
1 pkg white cake mix
water and oil (amount based on cake mix instructions)
3/4 cup frozen pink lemonade mix thawed (undiluted)
1 tablespoon lemon peel finely chopped
About 18 standard cupcakes. Each cupcake serves 1.
Preheat oven 350°F. Spray pan with vegetable pan spray; sprinkle 1 teaspoon colored sugar into each heart shape in the pan. Add water to pink lemonade mix to total amount of water called for on cake mix package directions. Follow cake mix package directions to prepare cake, adding chopped lemon peel. Pour into prepared pan.
Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.