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Chocolate Mousse Filling

Chocolate Mousse Filling

Chocolate Mousse Filling is light and fluffy, just like your cupcakes!


Difficulty: Somewhat Easy


  • 4 eggs separated
  • 1 cup milk
  • 1 1/2 cups (4 ounces) semi-sweet chocolate chips
  • 1 tablespoon liqueur of choice (e.g. Kahlua, Chambord)
  • 1 cup heavy cream whipped


5 cups.


Step 1

In medium saucepan, combine egg yolks and milk. Heat over low heat, stirring constantly, until mixture is almost boiling and is thickened enough to coat spoon. Remove from heat. Stir in chocolate chips, vanilla and liqueur; continue stirring until chocolate is melted. Cool to room temperature, stirring occasionally. Beat egg whites until stiff; fold gently into the chocolate mixture. Fold in whipped cream. Refrigerate until ready to use. Fill cupcake with icing.