Frost & Flourish: Cake Decorating Basics
- CLASS ID:
- WSSFFC000
Class Description
Please Note: Each student must be registered separately using a separate account and transaction. Multiple seats for the same class cannot be purchased in a single transaction. If you are registering more than one student, please complete a separate registration for each student using a unique username. However, the same personal information and email address can be used on multiple accounts, if you prefer. We apologize for any inconvenience this may cause.
Perfect for beginners and budding bakers, this hands-on class will give you the essential techniques to create cakes that look as amazing as they taste. You'll learn how to stack cake layers, apply a crumb coat for a flawless finish, and tint buttercream to achieve vibrant, consistent colors. We’ll guide you through the fundamentals of working with piping bags and decorating tips, then dive into basic piping techniques using the Wilton Method®— from clean borders to simple floral and swirl designs — to help you create beautifully finished cakes with confidence. By the end of the class, you'll take home your very own six-inch, fully decorated cake, perfect for birthdays, special occasions, or just to show off your new skills. Whether you're dreaming of bakery-level creations or just looking to up your cake game, this class is the perfect place to start. *The images shown are for illustration purposes only and may not be an exact representation of the final product.
Pre-requisites
- None