Loaf Pans
Zucchini & Apple Bread
Ingredients:
- 2 1/2 cups all purpose flour
- 1 1/4 cups granulated sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup vegetable oil
- 3 eggs
- Easy-Add vanilla extract Add to shopping list vanilla extract
- 1 medium shredded zucchini (about 2 1/2 cups)
- 1 medium Apple, peeled, cored and shredded (about 1 cup)
- 3/4 cup chopped walnuts or pecans
Makes:
12 servings
Tools:
- Easy-Add 9 x 5 in. Loaf Pan Add to shopping list 9 x 5 in. Loaf Pan
- Non-Stick Pan Spray
- large bowl
- Easy-Add Measuring Cup Add to shopping list Measuring Cup
- Easy-Add Measuring Spoons Add to shopping list Measuring Spoons
- medium bowl
- Easy-Add Whisk Add to shopping list Whisk
- Toothpick
Instructions:
Step 1
Preheat oven to 325°F. Spray 9 in. x 5 in. Loaf Pan with vegetable pan spray.
Step 2
In large bowl, combine flour, sugar, cinnamon, baking powder, salt and nutmeg. In medium bowl, whisk together oil, eggs and vanilla. Stir into flour mixture. Stir in zucchini, apple and pecans, mixing until just combined. (Do not overmix.) Turn mixture into prepared pan.
Step 3
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool bread in pan 10 minutes. Loosen edges of bread from pan. Remove bread from pan; cool completely.
1 Reviews by the community
0 Questions by the community
