Yogurt Fruit Pops
1/4 cup fresh sliced strawberies
1 kiwi peeled and coarsely chopped
1/4 cup blueberries
1 tablespoon honey
1 cup vanilla flavored yogurt
In large bowl, combine strawberries, kiwi, blueberries, honey and yogurt. Spoon mixture into 8-cavity Silicone Brownie Mold. Freeze 20 minutes; insert lollipop sticks. Freeze until firm, about 3 hours.
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