Yellow Cupcakes

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4.0 Average of 4 ratings

Difficulty: Easy
Average of 1 reviews

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Ingredients:

3 cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter or margarine , softened
1 3/4 cups granulated sugar
2 eggs
1 1/2 teaspoons vanilla extract
Easy-Add vanilla extract Add to shopping list vanilla extract
1 1/4 cups milk
3 cups Buttercream icing

Makes:

About 24 cupcakes.

Tools:

Perfect Results 12 cup Muffin Pan
Easy-Add Perfect Results 12 cup Muffin Pan Add to shopping list Perfect Results 12 cup Muffin Pan

Instructions
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Instructions:

Step 1

Preheat oven to 350ºF. Line pan with baking cups.

Step 2

Combine flour, baking powder and salt; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared cups. Bake 18-20 minutes or until toothpick inserted into center of cupcake comes out clean. Cool 10 minutes. Turn out onto cooling rack; cool completely.