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Yellow Cupcakes

Ingredients

Makes

About 24 cupcakes.

Instructions:

Step 1

Preheat oven to 350ºF. Line pan with baking cups.

Step 2

Combine flour, baking powder and salt; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared cups. Bake 18-20 minutes or until toothpick inserted into center of cupcake comes out clean. Cool 10 minutes. Turn out onto cooling rack; cool completely.

Step 3

Ice cupcakes with buttercream icing.