skip to content

FREE SHIPPING on all orders over $60! *Limited to domestic U.S. orders only.

Wilton Meringue

Ideal for making shells or replacing meringue in your favorite recipe.

(8)

Difficulty: Somewhat Easy



Ingredients

Makes

About 3 cups of Meringue.

Instructions:

Step 1

In a large bowl, combine meringue powder, water and 3 tablespoons plus 1 teaspoon of the sugar.

Step 2

Whip at high speed for 5 minutes. Gradually add the rest of the sugar and whip at high speed for 5 more minutes until meringue is stiff and dry.

Step 3

Bake and use according to your recipe. Meringue powder can be used to replace egg whites in your recipe if egg white is beaten with sugar before adding ingredients.

Step 4

Use 2 teaspoons meringue powder and 2 tablespoons water for each egg white.