White Cupcakes
White Cupcakes are a decorator’s dream. Any flower or icing color stands out beautifully.
Ingredients:
- 3 cups cake flour sifted
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup butter or margarine softened
- 1 3/4 cups granulated sugar
- 2 eggs
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- 1 1/4 cups milk
Makes:
Each cupcake serves 1.
Instructions:
Step 1
1. Preheat oven to 350°F.
Step 2
2. Line pan with baking cups.
Step 3
3. Sift together flour, baking powder and salt; set aside.
Step 4
4. In large bowl, cream butter and sugar with electric mixer until light and fluffy.
Step 5
5. Add eggs and vanilla; mix well.
Step 6
6. Add flour mixture alternately with milk, beating well after each addition.
Step 7
7. Continue beating one minute.
Step 8
8. Pour into prepared cups.
Step 9
9. Bake 18-20 minutes or until toothpick inserted into center of cupcake comes out clean.
Step 10
10. Cool 10 minutes.
Step 11
11. Turn out onto cooling rack; cool completely.
