White Chocolate Cream Cheese Icing

Rich and flavorful, White Chocolate Cream Cheese Icing works wonders with our Raspberry or Orange Cupcakes.

Source: Cupcake Fun

Ingredients:

  • 1 pkg White Candy Melts®
  • 2 packages (8 oz. each) cream cheese, softened
  • 1 cup unsalted butter, softened
  • 2 tablespoons lemon juice

instructions

Melt candy melts according to package directions.

Allow coating to cool slightly, stirring occasionally (don't let it set up).

In a mixing bowl, beat the cream cheese (preferably with a flat beater) until smooth and creamy.

Gradually beat in the cooled coating until blended and smooth.

Beat in the butter and lemon juice.