White Chocolate Cream Cheese Icing
Rich and flavorful, White Chocolate Cream Cheese Icing works wonders with our Raspberry or Orange Cupcakes.
Melt candy melts according to package directions.
Allow coating to cool slightly, stirring occasionally (don't let it set up).
In a mixing bowl, beat the cream cheese (preferably with a flat beater) until smooth and creamy.
Gradually beat in the cooled coating until blended and smooth.
Beat in the butter and lemon juice.