Rich and flavorful, White Chocolate Cream Cheese Icing works wonders with our Raspberry or Orange Cupcakes.
Source:
Cupcake Fun
Ingredients:
- 1 pkg White Candy Melts®
- 2 packages (8 oz. each) cream cheese, softened
- 1 cup unsalted butter, softened
- 2 tablespoons lemon juice
instructions
Melt candy melts according to package directions.
Allow coating to cool slightly, stirring occasionally (don't let it set up).
In a mixing bowl, beat the cream cheese (preferably with a flat beater) until smooth and creamy.
Gradually beat in the cooled coating until blended and smooth.
Beat in the butter and lemon juice.