White Chocolate Cream Cheese Icing
2 packages (8 oz. each) cream cheese, softened
1 cup unsalted butter, softened
2 tablespoons lemon juice
Melt candy melts according to package directions.
Allow coating to cool slightly, stirring occasionally (don't let it set up).
In a mixing bowl, beat the cream cheese (preferably with a flat beater) until smooth and creamy.
Gradually beat in the cooled coating until blended and smooth.
Beat in the butter and lemon juice.
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