White Chocolate Cherry Truffles
1/3 cup heavy whipping cream
1 package (12oz.) White Candy Melts® Candy , candy chopped
1/2 cup dried cherries , finely chopped
Assorted Candy Melts® , candy, melted--for dipping
Red Colored Sugar (optional)
Makes 20-24 truffles.
In medium saucepan, heat cream until hot (do not boil). Remove pan from heat; add chopped candy. Stir until candy is completely melted. Fold in chopped cherries. Pour mixture into 8 x 2-inch baking pan. Refrigerate until firm, at least 1 hour.
Using a small scoop, form truffles mixture into small balls. Dip into melted candy. Place on parchment-lined cookie sheet; sprinkle, if desired, with colored sugar. Refrigerate truffles until ready to serve.
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