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White Chocolate Cherry Truffles

Average of 1 ratings: 5.0 stars

Difficulty Level: Easy
Average of 1 reviews

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These white chocolate cherry truffles have a rich, creamy center, flecked with bits of dried cherry, encased in white chocolate. A perfect treat to give to others.

Ingredients:

1/3 cup heavy whipping cream
1 package (12oz.) White Candy Melts® Candy , candy chopped
Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
1/2 cup dried cherries , finely chopped
Assorted Candy Melts® , candy, melted--for dipping
Easy-Add Assorted Candy Melts® Add to shopping list Assorted Candy Melts®
Red Colored Sugar (optional)
Easy-Add Red Colored Sugar Add to shopping list Red Colored Sugar

Makes:

Makes 20-24 truffles.

Tools:

Instructions:

Step 1

In medium saucepan, heat cream until hot (do not boil). Remove pan from heat; add chopped candy. Stir until candy is completely melted. Fold in chopped cherries. Pour mixture into 8 x 2-inch baking pan. Refrigerate until firm, at least 1 hour.

Step 2

Using a small scoop, form truffles mixture into small balls. Dip into melted candy. Place on parchment-lined cookie sheet; sprinkle, if desired, with colored sugar. Refrigerate truffles until ready to serve.