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White Chocolate Cherry Truffles

These white chocolate cherry truffles have a rich, creamy center, flecked with bits of dried cherry, encased in white chocolate. A perfect treat to give to others.


Difficulty: Easy


Step 1

In medium saucepan, heat cream until hot (do not boil). Remove pan from heat; add chopped candy. Stir until candy is completely melted. Fold in chopped cherries. Pour mixture into 8 x 2-inch baking pan. Refrigerate until firm, at least 1 hour.

Step 2

Using a small scoop, form truffles mixture into small balls. Dip into melted candy. Place on parchment-lined cookie sheet; sprinkle, if desired, with colored sugar. Refrigerate truffles until ready to serve.