These white chocolate cherry truffles have a rich, creamy center, flecked with bits of dried cherry, encased in white chocolate. A perfect treat to give to others.
Tools:
Ingredients:
Makes: Makes 20-24 truffles.
instructions
In medium saucepan, heat cream until hot (do not boil). Remove pan
from heat; add chopped candy. Stir until candy is completely melted.
Fold in chopped cherries. Pour mixture into 8 x 2-inch baking pan.
Refrigerate until firm, at least 1 hour.
Using a small scoop, form truffles into small balls. Dip into
melted, but slightly cooled candy. Place on parchment-lined cookie
sheet. Refrigerate truffles until ready to serve.