Whipped Ganache
Chocolate at its most glitzy and glamorous! Whipped Ganache makes cupcakes shine and is an easy combination of heavy whipping cream and our Candy Melts® brand confectionery coating.
Ingredients:
- Easy-Add Candy Melts® Add to shopping list Candy Melts®
- 3/4 cup whipping cream
Makes:
Icing serves about 2 cups.
Instructions:
Step 1
Chop Candy Melts (you can use a food processor).
Step 2
Heat whipping cream in saucepan just to boiling point. DO NOT BOIL.
Step 3
Remove from heat, add chopped Candy Melts, stir until smooth and glossy.
Step 4
Allow mixture to set and cool to room temperature (it will have the consistency of pudding, this may take 1 to 2 hours.
Step 5
Whip on high speed until light and soft peaks form.
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