3/4 cup whipping cream
Icing serves about 2 cups.
Chop Candy Melts (you can use a food processor).
Heat whipping cream in saucepan just to boiling point. DO NOT BOIL.
Remove from heat, add chopped Candy Melts, stir until smooth and glossy.
Allow mixture to set and cool to room temperature (it will have the consistency of pudding, this may take 1 to 2 hours.
Whip on high speed until light and soft peaks form.
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