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Whipped Cream Topping


  • 3/4 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • pumpkin pie spice (optional)


Ices about 24 cupcakes.


Step 1

Just before serving, whip cream and sugar with electric mixer on medium speed until soft peaks form. Add a dollop to the top of the iced cupcakes. If desired, sprinkle lightly with pumpkin pie spice.