skip to content

FREE SHIPPING on all orders over $50! *Limited to domestic U.S. orders only.

Vegetable Rice Pointsettia

Ingredients

  • 3 1/2 cups rice (not instant) cooked to make 11 cups
  • dill fresh
  • yellow squash steamed
  • green peppers steamed
  • red peppers steamed

Makes

Rice serves 18-20.

Instructions:

Step 1

Cook rice. Lightly oil poinsettia pan; pack hot rice into pan.

Step 2

Turn out immediately onto serving tray.

Step 3

Position fresh dill for veins, green pepper for leaves.

Step 4

Using end of tip 12, cut pieces of squash for the center of poinsettia.

Step 5

Place steamed color yellow squash and red pepper around rice dish.