Poinsettia Pan
Vegetable Rice Pointsettia
Ingredients:
- 3 1/2 cups rice (not instant) cooked to make 11 cups
- dill fresh
- yellow squash steamed
- green peppers steamed
- red peppers steamed
Makes:
Rice serves 18-20.
Instructions:
Step 1
Cook rice. Lightly oil poinsettia pan; pack hot rice into pan.
Step 2
Turn out immediately onto serving tray.
Step 3
Position fresh dill for veins, green pepper for leaves.
Step 4
Using end of tip 12, cut pieces of squash for the center of poinsettia.
Step 5
Place steamed color yellow squash and red pepper around rice dish.
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