Cookie Treat Pans
Vanilla-Sugar Cookies On-a-Stick
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- Easy-Add No Color Almond Extract Add to shopping list No Color Almond Extract
- 2 3/4 cups all purpose flour
- 1 teaspoon salt
Instructions:
Step 1
Preheat oven to 350°F. Spray pan with vegetable pan spray. In large bowl, beat butter with sugar until light and fluffy. Add egg and extracts. Combine flour and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Fill cavities with cookie dough to 1/8 in. below top edge; insert sticks into dough, covering 2 in. of end. Bake 10-12 minutes or until cookies are lightly browned.
Step 2
Note: Dough can be tinted with Wilton Icing Color. Knead in small amounts until desired color is reached.
Step 3
For chocolate cookies: Mix in 3 ounces of melted, unsweetened chocolate. Spray Cookie Treat Pan cavities with vegetable oil spray. Fill cavities with cookie dough to 1/8 inch below top edge; insert sticks into dough, covering 2 in. of end.
Step 4
Bake on middle rack for 10 to 12 minutes. Cool 5 minutes, gently loosen with spatula, tip pan upside down to remove. Wash pan and repeat to bake remaining treats. Cool completely before decorating.
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