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Vanilla Glazed Baked Cake Doughnuts

Ingredients

Makes

12 doughnuts.

Instructions:

Step 1

Doughnuts:Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.

Step 2

In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.

Step 3

Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Doughnuts are best served fresh.

Step 4

Vanilla Glaze: In small bowl, stir together sugar, milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts.