Muffin Pans
Tulip White Cupcakes
Weddings and other big events can call for pure white. Count on our Tulip White Cupcakes for a beautiful reception look.
Ingredients:
- 3 cups sifted cake flour
- 1 tablespoon baking powder
- 1/2 cup butter or margarine, softened
- 1 1/2 cups granulated sugar
- 3/4 cup milk
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- 5 egg whites
Makes:
About 30 standard cupcakes. Each cupcake serves 1.
Instructions:
Step 1
Preheat oven to 350°F. In bowl, sift together flour and baking powder. In large bowl, cream butter and sugar together with electric mixer until light and fluffy. Add flour mixture alternately with milk; mix well. Add vanilla. In separate bowl, beat egg whites until stiff but not dry; fold into batter. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
