Tuilles (Cookie Crepes)
6 egg whites (at room temperature)
1 1/2 cups confectioners' sugar
1 cup all-purpose flour
12 tablespoons butter or margarine, melted
pinch of salt
About 20 scroll cookies.
Preheat oven to 400°F. Spray cookie sheets with vegetable pan spray. In large bowl, beat egg whites, sugar and flour until blended and smooth. Beat in melted butter, vanilla and salt. Preparing 2 cookies at a time, drop 2 tablespoons batter onto cookie sheet, about 6 in. apart. Spread with tapered spatula to form a 4 x 6 in. oval. Bake 6-8 minutes or until edges are golden.
Working quickly, remove cookies with tapered spatula and roll over plastic dowel rod, wrapping from 4 in. side to form 4 in. wide cookies. If cookies become too hard to shape, return cookie sheet to oven for 1-2 minutes to soften slightly. Cool completely. Repeat with remaining dough.
Store in airtight container or add filling if desired.
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more